Dining at Harry Hare's
Our professionally trained kitchen is led by Head Chef Nigel Harding who has worked alongside Gary Rhodes and Phil Vickery.
He ensures all our cuisine is served to the highest standard, using the finest and freshest ingredients sourced from local suppliers where possible.
Regularly changing menus feature mouth watering delights and a scrumptious array of desserts are always available including a bitesize selection of all our puddings for two to share.
| Date | Dining | Menu | Price |
| Sunday to Saturday 12pm till 6pm |
Brasserie Menu | Lunch Menu | See menu |
| Runs along side the lunch menu all day every day |
A La Carte | A La Carte Menu | See menu |
For our sample Harry's Dessert menu please click here
Click on images to enlarge
